Bill comes to us all the way from Kentucky. Down there, it’s apparently a little more difficult to come by vegan ’za, so you can imagine Bill’s excitement when he moved last April and discovered that we serve individual vegan slices all day, 7 days a week – his “heart melted on the spot.” Combine that with a rad staff, delicious vegan brownies, and Good Burger playing on our projection screen, and Bill was basically destined to become a regular cRustomer.

Bill’s been skateboarding for most of his life, so that consumes a majority of his time away from Dimo’s. He’s also a horticulturist who creates container gardens, moss walls, and stonework for people all over the city.

If he could make his dream pizza, Bill would top it with falafel, so he should definitely check out our version of Falafel Pizza in our cookbook, Revolutionary Pizza. (Shameless plug, yes, but we promise you’ll love it.)