This pie takes its cues from the classic Greek dish. Loaded with sliced gyro meat, tomatoes, onions, feta and tzatziki, it's great as a slice or folded up à la pita sandwich.

Whether you hold it or fold it, this slice is the definition of soothing, summery afternoon goodness—and it makes excellent leftovers, too.

Our corn isn't Isildur's long-lost heir, but it is the crowning jewel of our summer highlight: the Elote pizza. Summer may not quite be here, but we've been watching the corn closely and it's ripe and ready to roast. 

Picture fresh roasted corn drizzled with cilantro-lime mayo, sprinkled with cotija, and dusted with chili salt. What's that? You must have this pizza, you say? Well get over here, then!

There's nothing quite like the bubbly, foamy freshness of a pint straight from the spout. And after a year of cracking open can after can, we bet you're as excited as we are to have a draft with your slice.

Raise a glass with us every time we tap a keg at our Wicker Park location!