Looking for a lightweight, smashable summer pie? The Speck of Luna is for you.

We threw speck, ricotta, and baby arugula on a fresh mozzarella and crème fraiche base. Then we topped it with red pepper flakes, olive oil, and sweet-spicy cherry peppers. The result? A white pie with a kick, upgraded but still repping the classical flavor you love.

Our corn isn't Isildur's long-lost heir, but it is the crowning jewel of our summer highlight: the Elote pizza. Summer may not quite be here, but we've been watching the corn closely and it's ripe and ready to roast. 

Picture fresh roasted corn drizzled with cilantro-lime mayo, sprinkled with cotija, and dusted with chili salt. What's that? You must have this pizza, you say? Well get over here, then!