It's too cold for Earth. Travel far, far away to Tatooine with a slice of our mercernary-inspired pie.

Fuel your winter binge-watching with souvlaki-style chicken, tomatoes, banana peppers, and red pepper sauce with feta, mint, and cilantro on an olive tapenade base. Then wash it all down with a 6-pack of Mangolorian, Ravenswood rebel Empirical Brewery's bright, tropical mango pale ale!

Now that 2021's over and done with, it's time to do some taste-travel.

Take a trip to our wine list for unfiltered southern Italian sunshine in a bottle—a bottle of Paolo Petrilli's Agramante, that is. Or take a sip of Anthill Farms' Pinot Noir to be transported to the Anderson Valley in warm, sunny California.

Wherever you travel with your bottle, raise a glass to 2021. As gloomy and confusing as it was at times, we're stronger because of it—and we can do it again in 2022!

You've never had bananas foster like this, but once you do, you'll never want to go back. We sautéed bananas in dark rum, brown sugar, and vegan butter, then we smashed them into a dish over crushed walnuts, topped the whole thing with banana custard, and torched it. 

The result? A dish of creamy, banana-y, kinda-crème-brûlée-y happiness. And you want it in you; trust us.