When it comes to fun slice toppings, we take variety very seriously.

Lately, our head chef has been on a heat kick and, despite enduring eye-wateringly spicy air and throat-closing concoctions, we can say with 100% certainty that it’s been well worth it.

A few inventions have made brief appearances, like last October's Venom pie and the Oscar-worthy Oppenheimer, which starred in the slice shops for a few weeks in March.

Some, however, have been so popular that we’ve permanently added them to our menu.

For dipping, drenching, or sprinkling, we’ve got something for all spice loving tastebuds.

Crushed Pepper Flakes — bolder and more flavorful than the stuff on the shelves, we’ve roasted, dried, and crushed our own mix of peppers to create pizzas favorite sidekick.

Chili Crisp — perfectly crispy and deliciously spicy, we’ve mixed 5 types of dried chilies, garlic, onions, sesame seeds, mushrooms, and a house blend of spices to create a delectably crunchy side piece.

Chili Oil — infused with a blend of earthly chilis and a hint of coffee, it’s the perfect addition to any slice on our menu.

"Where, oh where, can I get me some of these spicy sidekicks," you ask?

You can find crushed red peppers at both slice shops and café locations.

For the Chili Crisp and the Chili Oil, indulge at any Dimo's Café.