Making Cheyenne the July Crustomer of the Month was an easy decision. In fact, if we took a vote from our staff, we’re fairly certain it’d be unanimous. We think it might have something to do with the fresh baked cookies she brings us every week. But it definitely has a lot to do with how wonderful she treats everyone at Dimo’s.

Yes, that’s right. You heard us. She brings us fresh baked goods, from whoopee pies and cookies, to a red velvet cake bake into the letter “D”, every week. Every week! And if that wasn’t enough, she bikes them to us, all while carrying her hula-hoop. And, of course, always with a smile.

It’s pretty obvious that Cheyenne, known by her friends as Chey-Pie, has a pretty good handle on how to brighten our days at Dimo’s. And luckily, the feeling is mutual. She anxiously rides past our front windows every Monday to find out what new weekly special we’ve created for her to try. Though nothing has topped the BBQ Steak n’ Fries as her go-to favorite slice. We can’t say we blame her on that one.

When Cheyenne isn’t too busy baking and trying new pizzas at Dimo’s, she’s probably hitting up music festivals or concerts, reading a book, or teaching people about proper recycling habits. Oh, and putting that hula-hoop to use!