How long have you been a Dimo’s crustomer? 
We’ve been going to Dimo’s every Monday for about three months now. It’s become a bit of a tradition for us. 

What’s your favorite slice? 
Laura: Hawaiian. Nothing beats BBQ pulled pork AND pineapple.
Charlie: BBQChickenBaconCheddarRanch plus Sweet Baby Ray’s sauce = BOSS. 

What keeps you coming back for more? 
L: The laid-back atmosphere, innovative food, killer music, and fantastic staff, plus Monday’s $3 brews.
C: Our Monday-off tradition of good vibes, memory making, and like Laura said - 3 DOLLAR BEER! This place is like a second home to us. 

What is your favofite Dimo’s memory? 
L: All the embarassing selfies I’ve roped Charlie into taking with me at “our spot”. He secretly enjoys it.
C: Thus far, the free desser slice we got for being so damn charming in our corner spot. 

If you could make your own dream pizza what would be on it? 
L: Fried calamari with swiss cheese and lemon zest!
C: White pizza featuring mushrooms n’ onions. Pretty simple. 

What are your hobbies/ favorite things to do when you’re not eating ‘za? 
L: I’m and artist. I work primarily in sculpture, painting, jewelry-making, writing, and doll-making.
C: Living the simple life; reading the books, enjoying the music, being in on the joke (not always), just the things of that ilk. 

What else would you like to share with the pizzaverse? 
Before we found each other, we went about our separate lives with a certain quote in mind; now, together, it turns out we’ve been living the same mantra. “Be who you are and say what you feel, because those who mind don’t matter, and those who matter don’t mind.”