It’s the start of a Dimo’s Dynasty: Pete, a longtime crustomer since the days of Ian’s, is now passing the tradition along to his son, Jack, born this past December. Jack might not be able to eat our ’za quite yet, but that isn’t stopping his parents from trying all of our new specials–and coming back for classics like Buff Chick, The Mac, and Chicken n’ Waffles.

Pete says he and his family have remained loyal crustomers because of our friendly staff, high quality ’za, and deliciously offbeat selections. When he’s not stopping by for a slice, Pete unwinds by listening to music (see if you can spot Jack’s Coheed and Cambria onesie), home brewing, and, recently, woodworking.

If he could create his dream slice, Pete would top it with the ingredients from a classic pasta carbonara. And for any first-timers, Pete has some advice: “Take a glance, see what seems interesting, ask about anything you don’t recognize, and try something you wouldn’t normally–you’ll be pleasantly surprised.”