How long have you been a Dimo's crustomer?
Been a Dimo's customer for 5+ years now, while on a quest for that perfect Midwest vegan pizza.

What is your favorite slice?
My signature slice and brain child of course, the Pasta Bowl!

What keeps you coming back for more?
The Dimo's crew and the crust, both untouchable. (One literally, the other figuratively.)

What is your favorite memory from Dimo's?
All the late night dance sessions with the crew. If you're a day time customer, it's worth rolling through in the late AM for some wild times. Give it a try!

If you could make your own dream pizza what would be on it?
I made it, that's the best part of having been a Dimo's employee! My vegan chicken and waffles pizza.

What are your hobbies/favorite things to do when you're not eating 'za?
Wrestling. Comic books. Motorcycles. What else is there?

What else would you like to share with the pizza verse?
Having frequently been on both sides of the counter, you never realize how hard slinging 'za can be until you're the one doing it, so be kind to the Dimo's crew! They work hard to feed us, and look so cute doing it. Share the love!