One of the greatest achievements of our fair city is the Chicago Style hot dog. And what an achievement! The perfect combination of condiments slathered over an all-beef dog, heaped with pickles and peppers, kissed with just a touch of celery salt, and all loaded into a poppy-seed bun. A vehicle of flavor, a conveyance of delight, a vector of zest.

Of course, the true genius is this: the ease of eating.

We all know how simple it is to eat a hot dog. It’s a one-handed affair; no fork or knife required. If you’re an expert, you may not even need a napkin. Whether you prefer to knock it out in two bites or five, the distribution of ingredients is flawless. No slipping or sliding or losing precious bits of pepper. Our pizza has a similar quality, so a marriage between the two seems foolproof to us.

Although you can and should enjoy this pizza anywhere, it’s best eaten in the stands at Wrigley Field. With slices bigger than a paper plate, a Dimo’s slice transports all its ingredients to your mouth hole quickly and safely. And if you’d rather fold your slice, we support that too. No matter how you consume, you’ll be the object of envy from everyone else.

The Chicago Style Dog unites the best of both worlds in the ultimate summer ‘za, and we can’t wait to share it with you….

As long as you don’t ask for ketchup.

For the month of June we’re serving up slices and whole pies featuring the very same ingredients that make the Chicago Style hot dog so great: beef dog slices, pickles, sport peppers, tomato, onion, and relish; all topped with dijonnaise, poppy seeds, and celery salt. Stop on by, give us a call, or place an order at dimospizza.com/menu.