We're big fans of the traditional cold-pizza-for-breakfast, but there's nothing wrong with some fancier fare.

Enter: Dimo’s breakfast! We’ll be pouring Dark Matter coffee and taking names at our Wicker Park location (1615 N Damen Ave.) every Saturday and Sunday from 8:00 AM until we sell out. 

We're going all-out: icing-laden cinnamon buns, roasted potatoes, avocado—pretty much everything you've ever ordered for brunch, on the cutest little pizzettes you’ve ever seen. 

Can’t wait til the weekend? Take a sneak peek at our menu!

THE FRENCHIE
Caramelized onions, roasted mushrooms, and bacon topped with arugula and shaved gruyere, then finished with lemon vinaigrette. No need to visit—we've brought France to you, and the flavor too.

THE $AVO
Feeling fancy? This good investment is loaded with mashed avocado, grapefruit, fresh jalapeno, herb salad, and pink peppercorn. It may not be a house, but it's good enough to eat again and again.

CINNAMON ROLL
The name almost says it all. This enormous, velvety roll of happiness is smothered in yummy vanilla icing—and it’s completely vegan. Need we go on? 

BERNIE’S MITTENS
This bread-pocket of perfection is stuffed with breakfast meatballs, Vermont cheddar, arugula, apple butter, and Vermont maple syrup dijonaise. Stay warm, eat well.

THE SHAKSHUKA
A farm fresh egg baked into spiced tomato sauce and topped with shredded parmesan, perfect with a cup of Dark Matter coffee. Simple. Beautiful. So damn good.